Matcha

Matcha sounds like a tradition Japanese food. However, it is also invented by Chinese 2000 years ago.And it is very popular in Tang and Song dynasty of more then 1000 history. However, it was replaced by drinking directly in Ming dynasty. Then it is transported to Japan and developed by Japanese. It is a kind of power made by tea leaves and now widely used in making cookies or cakes and such deserts.

The food which add Matcha has a great taste of tea and looks green. Traditional Matcha must be made by a special ancient stone and takes a lot of time. There is still no a modern machine can do better than the ancient way. So the true Matcha is really expensive and hard to see. The food sells in the market always just simple power with taste like tea, but can compare with the true Matcha.

Because Matcha is made by Chinese Tea, so it has not only a great taste, but also a lot of benefits for healthy. It can kill lots kind of bacterium and keep body fit. The temp always use Matcha to welcome important visitors.

Maybe I haven't meet the true Matcha, but I really like the cakes or cookies with Matcha taste, it is not too sweet, but with a good smell of tea~

Actually, I like tea very much, so I like Matcha very much. They are healthy and taste soft~